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Bourbon Maple Cider

A fall campfire in cocktail form. Apple cider and maple syrup blend into bourbon’s deep character, finished with a hint of cinnamon. The result is a warm, cozy pour that tastes like a walk through the woods.

INGREDIENTS AND HOW TO CRAFT

• 2 oz Black Diamond Bourbon
• 3 oz apple cider
• ½ oz maple syrup
• Dash of cinnamon

Step 1

Fill a shaker with ice. Add 2 oz Black Diamond Bourbon, 3 oz apple cider, ½ oz maple syrup, and a dash of cinnamon.


Step 2

Shake until well chilled.


Step 3

Strain into a rocks glass over fresh ice.


Step 4

Garnish with an apple slice and cinnamon stick.

COMPLETE YOUR COCKTAIL WITH

BOURBON

BLACK DIAMOND BOURBON WHISKEY

BLACK DIAMOND COCKTAILS

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