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Bourbon Maple Cider
A fall campfire in cocktail form. Apple cider and maple syrup blend into bourbon’s deep character, finished with a hint of cinnamon. The result is a warm, cozy pour that tastes like a walk through the woods.
INGREDIENTS AND HOW TO CRAFT
• 2 oz Black Diamond Bourbon
• 3 oz apple cider
• ½ oz maple syrup
• Dash of cinnamon
Step 1
Fill a shaker with ice. Add 2 oz Black Diamond Bourbon, 3 oz apple cider, ½ oz maple syrup, and a dash of cinnamon.
Step 2
Shake until well chilled.
Step 3
Strain into a rocks glass over fresh ice.
Step 4
Garnish with an apple slice and cinnamon stick.
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